Description
Features
Directions
Viewing Details
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Beds | |
Price | €65,000 |
Property Type | Site |
Size | meters2 |
Energy Rating | BER- |
Refreshed on | |
Eircode |
Description
Extremely generous site of .65 hectares set close to Ballymore Lough with frontage onto road. The site is elevated and would benefit from views over Ballymore Lough. This site is situated in Attymass Co. Mayo. Previous planning permission granted. The famed salmon-fishing River Moy flows through Attymass with easy accessibility at many different points. In the area there are a total of seven coarse fishing lakes. Deep sea angling on Killala Bay from Enniscrone Pier or Killala Pier. Ballina\'s Ridge Pool - Salmon and Salmon and brown trout on Lough Conn. Attymass is a dream destination for walking enthusiasts. Blessed with rugged and enchanting countryside. Ranging in distance from three to ten miles there are bogland walks, mountain walks and historical walks offering panoramic views of the surrounding landscapes. Within close proximity 650m of the site is the Fr Peyton Memorial Centre, developed and operated to the late Fr. Patrick Peyton C.S.C. (1909 - 1992). Attymass parish being the birthplace of Fr. Peyton was selected as the location for the Memorial Centre. Attymass National School is 500m from site and Bofield National School is 650m from site. Attymass is 10km south of Ballina. 33 km to Castlebar and 35 km to Knock Airport. Planning permission was granted previously and this site is being sold on an \"as is basis or subject to planning permission being granted by purchasers meeting the requirements for said planning.
Features
Close proximity to 2 National Schools. Previous planning granted for property. Plans on file. .65 Hectares (1.606 acres). Extremely generous site. Views onto Ballymore Lough.
Directions
From Ballina, take Church Rd to Mullaghowney Bridge for approx. 7km. Turn left onto Mullaghowney Bridge 1.4 km Turn left 1.7 km Turn left.
Viewing Details
Strictly by appointment with sole selling agent Carol Kelly.
Date created: Apr 19, 2018