Description
Accommodation
BER Details
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Beds | 2 beds |
Price | Sold |
Property Type | |
Size | 75 meters2 |
Energy Rating | BER-C2 |
Refreshed on | |
Eircode |
Description
A bright and spacious two bedroom fourth floor apartment located on Parnell Street in the heart of the city centre. Located in a modern development, the property enjoys a pleasant aspect overlooking communal gardens. Features of the property include double glazing and secure off street parking. The well-proportioned accommodation briefly consists of entrance hall, large kitchen/living room, 2 double bedrooms (1 en suite) and bathroom. Ideally located adjacent to a host of amenities including shops, hotels, restaurants, hospitals, schools and colleges and serviced by excellent public transport routes. Viewing strongly recommended.
Accommodation
Accommodation Entrance Hall: laminate wood floor, door to Kitchen/Living Room: 3.40m x 9.60m (11’3’’ x 31’6’’) range of fitted units, laminate wood floor, electric oven and hob, extractor fan, stainless steel sink, plumbed for dishwasher, video intercom, sliding glass doors to balcony, two windows overlooking communal gardens Utility Cupboard: 1.13m x 2.57m (3’6’’ x 8’3’’) plumbed for washing machine and dryer, hot press with water tank Bedroom 1: 2.61m x 4.82m (8’6’’ x 15’9’’) laminate wood floor, built in wardrobes, window overlooking communal gardens En Suite: shower, w.c., w.h.b., part tiled walls Bedroom 2: 2.64m x 3.37m (8’6’’ x 11’) laminate wood floor, built in wardrobes, window overlooking communal gardens Bathroom: bath with shower, w.c., w.h.b., tiled floor, part tiled walls Total Floor Area – c. 75 sq. m. (810 sq. ft.) Exterior There are landscaped communal gardens with water features and manicured lawn and one secure designated underground parking space behind electronic gates. Service charge: c. €1,946 per annum BER Details: BER: C2 BER No. 109568535 Energy Performance Indicator: 178.34 kWh/m²/yr
BER Details
BER: C2 BER No.109568535 Energy Performance Indicator:178.34 kWh/m²/yr
Date created: Feb 21, 2017