| Beds | 2 beds |
| Price | €350,000 |
| Property Type | House |
| Size | 80 meters2 |
| Energy Rating | BER-F |
| Refreshed on | Jul 16, 2026 |
| Eircode | D03K102 |
| Group Name | DNG Fairview |
| Sales License Number | 004017 |
Description
DNG are delighted to present No. 12 Hyacinth Street, a charming two bedroom mid terrace home ideally positioned in the heart of North Strand. Offering bright and well proportioned accommodation throughout, this attractive property presents an excellent opportunity for purchasers seeking a home in one of Dublin's most convenient and well connected residential locations. The accommodation comprises a welcoming sitting room, a spacious open plan kitchen/dining room, two bedrooms and a family bathroom. Upstairs, the property benefits from two versatile attic rooms, providing valuable additional space. Further features include ample off street parking to the front and a newly installed combi boiler. Ideally positioned in the heart of North Strand, No. 12 combines spacious accommodation with an unbeatable location, offering purchasers the opportunity to create a home tailored to their own tastes within easy reach of Dublin City Centre. Residents enjoy easy access to the IFSC, East Point Business Park, Fairview Park and Clontarf, while the recently completed Royal Canal Greenway provides an excellent walking and cycling route linking the area to Phibsborough and further afield to Maynooth. North Strand is also exceptionally well served by public transport, making it an ideal location for those seeking city living with every convenience on the doorstep. Early viewing is highly recommended.
Accommodation
Entrance Hall - 1.42m x 1.09m Sitting Room - 3.82m x 3.64m Storage Room - 2.18m x 1.10m Kitchen/Dining Room - 6.85m x 3.29m Bedroom 1 - 2.62m x 2.10m Bedroom 2 - 3.67m x 2.05m Bathroom - 2.75m x 2.41m Attic Room 1 - 2.89m x 2.03m Attic Room 2 - 3.97m x 2.31m
Features
BER Details
BER: F BER No: 104659677 Energy Performance Indicator: 330.74
Negotiator
Rachel Cunningham
Parking
Date created: Jul 16, 2026
