| Beds | 2 beds |
| Price | Sale Agreed |
| Property Type | |
| Size | meters2 |
| Energy Rating | BER-E1 |
| Refreshed on | |
| Eircode | |
| Group Name | Baxter Real Estate |
| Sales License Number | 004135 |
Description
Baxter Real Estate are delighted to present to the market this 2-bedroom ground floor apartment, which occupies an area of approximately 69 sq.m./740.5 sq.ft.. The accommodation comprises an open-plan living, dining and kitchen area. There are two double bedrooms, both with built-in wardrobes, and whilst one bedroom has an en-suite bathroom, the other is served by the main bathroom. The same laminate flooring spreads throughout this apartment, except for the kitchen and bathrooms, which are tiled. This apartment has the benefit of having its own private, west-facing patio area to the rear, which leads to the well-maintained communal garden. This property is located in a secure, well-maintained, gated community, and is ideally located close to all amenities including schools and shops, including Blanchardstown Shopping Centre. It is close to all local transport links: Dublin Bus services the area, and Clonsilla and Coolmine train stations - both only a fifteen-minute walk away - provide a regular service to the City Centre on the Maynooth line. This apartment is also within easy access to the N3 and the M50 motorway, and therefore the national road network.
Accommodation
Living Room - 16' 10'' x 8' 3'' (5.135m x 2.512m) - Laminate floor. Dining area - 10' 1'' x 8' 6'' (3.062m x 2.597m) - Laminate floor. Kitchen - 11' 8'' x 8' 7'' (3.551m x 2.619m) - Tiled floor. Bedroom 1 - 10' 9'' x 10' 7'' (3.287m x 3.235m) - Built-in wardrobes and a laminate floor. En-suite - 7' 2'' x 5' 6'' (2.181m x 1.67m) - Tiled floor. Bedroom 2 - 11' 6'' x 10' 8'' (3.502m x 3.245m) - Built-in wardrobes and a laminate floor. Bathroom - 7' 2'' x 5' 10'' (2.181m x 1.788m) - Tiled floor and bath surround.
Features
BER Details
BER: E1
Parking
Current Rating: E1
Potential Rating:
BER Number:
*All retrofit costs are estimates - Find out more
Date created: Mar 6, 2017
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