Description
BER Details
Viewing Details
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Beds | 2 beds |
Price | Let Agreed |
Property Type | Apartment |
Size | 85 meters2 |
Energy Rating | BER- |
Refreshed on | |
Eircode |
Description
“Luxury, Spacious 2 Bed Apartment, Ground Floor with Own Private Patio Area” NEW to the Rental Market ** 1st Time Letting ** Approx 85 sq.m. (915 sq.ft.) Living accommodation Enjoys a stately position and elevated vantage point with Stunning panoramic views out to the Irish Sea Spacious Ground Floor, 2 Bed Apartment with Large Open Plan Living/Dining Area, Kitchen, 2 Double Bedrooms (main ensuite) And main Bathroom Close to Supervalu and SAR which joins NII and M50 Finished to the highest specifications, as follows; Remote control Gas Fire in Living Room Custom designed kitchen by ‘Allimilmo’ with black granite worktops, Blanco sinks and Siemens appliances Thermostatically controlled Gas Fired Central Heating Double glazed hardwood framed windows and doors throughout. Walk out cobble locked patio area overlooking landscaped garden area and elevated views to coastline Dual aspect sea view to east and west sun flooding the property in the afternoon Polished porcelain tiles in hallway, living and dining area Merubra Cherry engineered wood flooring in both bedrooms Landscaped grounds with extensive trees and shrubs, individual private paved terrace to ground floor apartment The Crescent is a luxury, spacious, 2-bed apartment that has been extremely well maintained by the current owner. It offers 85 sq m (915 sq ft) of spacious accommodation to include a large open plan living/dining room, kitchen, 2 double bedrooms (main en-suite), the main bathroom and private patio area. The interior has been designed to maximise the space and the stunning views of the coastline and Charlesland Golf Course. This is a bright and spacious apartment, built to the highest specification that opens up a modern lifestyle in a stunning location.
BER Details
BER: BER No. XXX Energy Performance Indicator: XXX kWh/m²/yr
Viewing Details
By appointment only
Date created: Jul 3, 2015