Unit A1, Food Central, St Margarets, Dublin

POA

Beds
Price	POA
Property Type	Industrial Units
Size	10684 meters²
Energy Rating	BER-A3
Refreshed on
Eircode	K67R3P8

Description

PROPOSED HIGH PROFILE LOGISTICS BUILDING c. 10,684 sq.m. (115,000 sq.ft.) LOCATION FoodCentral is a dedicated Business Park for the Food and Drinks Industry located beside Dublin Airport on the R108 , within 6 mins drive of the M50, M2 and Dublin Airport and within 9 mins drive of Dublin Port Tunnel providing distribution efficiency and direct route to market. FoodCentral is an established Park with c.1,200 employees on site working in the successful and growing companies such as Keelings, Donnellys, Dixon Transport, Oaklands International and HPP with further large scale developments currently under construction for Americold and Keelings Flowers. FoodCentral is based on 113 hectares of land adjacent to Dublin Airport which is zoned for use as a National and International value-added ‘Food Park’. FOODCENTRAL FoodCentral welcomes great food and drink companies working and growing together in a central location resulting in enhanced competitiveness, innovation, shared learning and driven efficiency. In a world where cost competitiveness, energy costs, food miles and carbon footprint are of paramount importance, FoodCentral stands as a Business Park dedicated to the food industry. FoodCentral fosters co-location synergies through which manufacturing, processing, logistics, R&D and administration functions can optimise commercial and financial benefits. SUNSTAINABILITY The Food Park development embodies the principles of sustainability through the use of sound environmental practices and plans for strategic collaboration to optimise energy, water, shared services and operational synergies. Food production and supply chain activities will be complemented by landscape interventions that will brand the Food Park as a distinctive location whilst guiding development with sustainability principles. UNIT A1 A high profile Logistics Building is planned for c. 2.43ha. (6 acre) site immediately adjoining the entrance to FoodCentral. The proposal is to deliver a Headquarter Building of c. 10,684 sq.m. (115,000 sq.ft.) with scope for a proposed tenant to influence the design by becoming involved in the design and planning process. It is envisaged that this Best in Class development will provide a warehouse building with 3 storey offices with corner profile to the estate entrance. As proposed, the building would have 12.0 to 15.0m eaves (as required) and include 8 dock level loading bays and c. 45.0m to 58.0m. deep marshalling yard. PROPOSED ACCOMMODATION: The proposed design will provide the following gross external floor areas: Warehouse: 9,146 sq.m. Offices: 1,530 sq.m. Total: 10,676 sq.m. 103 car parking spaces Extensive Marshalling Yard and Truck Parking Overall Site Area: 2.43 ha. (6 acres) There is the opportunity to amend the proposed design to suit a particular occupiers requirements LEASE TERMS New Long Lease. Terms on Application BER: To be confirmed – targeting A3

BER Details

BER: A3

Description

BER Details

BER: A3

Unit A1, Food Central, St Margarets, Dublin

POA

Description

BER Details

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