Description
BER Details
Negotiator
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| Beds | |
| Price | POA |
| Property Type | Pubs & Restaurants |
| Size | 78 meters2 |
| Energy Rating | BER-D |
| Refreshed on | Jul 6, 2026 |
| Eircode | F23 V201 |
| Group Name | O'Toole (Westport) |
| Sales License Number | 001318 |
Description
LOCATION The subject property occupies a high profile location on the west side of Castle Street in Castlebar town centre. This is a mixed use but predominantly commercial location with a number of retailers, bars and restaurants. This is a short distance from the main street where there are also a number of high profile retailers. There is also a large public car park in close proximity. Castlebar is the County town of Mayo with a populations in excess of 12,000. It acts as the main commercial and business centre with a broad range of keys employers which includes ATU Castlebar, Mayo University Hospital, Baxter, Mayo County Council, Elverys Sports and Fort Wayne Metals. Castlebar is positioned on the N5, N84 and N59. It is also located on the main Dublin to Westport trainline and has 5 services daily. Knock airport is located approximately 40 mins away. DESCRIPTION This is a long established takeaway set within a two storey, mid-terrace building. Operational for more than 20 years, the property will be sold with full vacant possession on completion. Comprises of ground floor takeaway with service counter and substantial kitchens to the rear. Upper floors have walk-in fridge/freezers and storage. The property is fully operational with little or no capital expenditure for a new owner. FEATURES: •High profile town centre location •Long established takeaway business •Fully fitted out and operational •Excellent business opportunity •Of interest to new and existing operators within the sector SERVICES We understand the property is connected to all mains services including water, sewerage and electricity. ACCOMMODATION COMPRISES: GROUND FLOOR SERVICE AREA:3.0m x 2.9m Tiled floor SERVICE COUNTER:2.9m x 1.33m MAIN KITCHEN:3.0m x 5.36m Tiled floor, tiled walls, hot plate, toaster, full extraction, substantial deep fat fryer BACK KITCHEN:6.37m x 2.93m Full cold room, food prep and wash up area FIRST FLOOR Access to first floor via a timber staircase STAFF TOILET:1.78m x 1.1m STORAGE / DEEP FREEZE AREA:10' 6" x 18' 3" (3.19m x 5.56m) OFFICE:3.0m x 3.96m ASKING PRICE POA VIEWINGS By appointment only please contact O'Toole & Co. on 098 28000 DIRECTIONS Follow google maps directions for Eircode F23 V201
BER Details
BER: D BER No: 801159138
Negotiator
Gerard O'Toole

Date created: Jul 6, 2026