Description
BER Details
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Beds | 3 beds |
Price | Sold |
Property Type | End of Terrace House |
Size | 86 meters2 |
Energy Rating | BER-E2 |
Refreshed on | |
Eircode |
Description
This is a very well presented 3 bedroom end of terrace, family home located within an extremely popular and highly sought after neighbourhood. The accommodation is both bright and spacious and will suit the needs of any young family or an investor. This property boasts a 28ft long rear yard with rear pedestrian access. There are a wealth of amenities on the door step to include schools, sports facilities, supermarkets, buses, the DART, restaurants and businesses. Accommodation briefly comprises, entrance porch, entrance hall, living room, dining room, kitchen, landing, bathroom, 3 bedrooms and front and rear gardens. We would recommend early viewing of this wonderful home. Accommodation Entrance Porch Entrance Hall 3.30m x 1.80m Living Room 3.82m x 4m Open fireplace with coal effect gas fire inset. Door through to:- Dining Room 3.35m x 3.45m Double doors to the rear garden. Kitchen 3.50m x 2.40m Fitted wall and floor units, gas hob, plumbed for washing machine, door to rear garden. Landing Bathroom Corner shower unit, W.C. WHB. Bedroom 1) 3.77m x 3.26m Double bedroom with fitted wardrobe. Bedroom 2) 4.10m x 2.82m Double bedroom with fitted wardrobe. Bedroom 3) 2.83m x 2.51m Fitted wardrobe. Outside There are front and rear gardens with the house. The back garden is c. 28ft long with rear pedestrian access. There is an outhouse and a concrete shed along with a barna shed. Special Features • End of terrace residence • 28ft rear garden • G.F.C.H. • Upvc double glazing • Mins from the DART • Close to Shops • Good condition throughout • Pedestrian access to rear garden • Quiet residential neighbourhood • Close to major bus routes Negotiator: Johnny Lappin MIPAV MCEI Office: 01 8825730 Floor Area: c. 86sq.m. (c. 932sq.ft.)
BER Details
BER: E2 BER No. 107308710 Energy Performance Indicator: XXX kWh/m²/yr
Viewing Details
By appointment only
Date created: Feb 12, 2015