| Beds | |
| Price | Sold |
| Property Type | Site |
| Size | 0 meters2 |
| Energy Rating | BER- |
| Refreshed on | Jun 3, 2025 |
| Eircode | |
| Group Name | Savills Residential & Country Agency |
| Sales License Number | 002223 |
Description
Fertile and productive coastal tillage farm Situated on the banks of Lough Swilly, Ballymoney Farm has some of the finest land in the county comprising about 146 acres of first-class fertile and versatile tillage land with a good working depth. This superb land lies within a contiguous block and is laid out in fields of a generous size which are suitable for large farm machinery. The fields are divided by mature hedgerows and are enclosed by a combination of stone walls and post and wire fencing. The farmland is free draining and benefits from about 1.4 kilometres of road frontage. Access to the land is facilitated by multiple entry points, each entrance equipped with good sized gates suitable for accommodating large machinery. Much of the topography is undulating with a high point of 61 metres / 200 feet above sea level at the centre of the property and a low point of 2 metres / 6.5 feet above sea level on the coastal boundary. The land boasts idyllic views, with over 1 kilometre of waterfrontage onto Lough Swilly. A key feature of the land is its ability to grow a range of crops including barley, oats, and wheat. A centrally located farmyard lies at the heart of the holding and includes a general purpose shed, former livestock sheds and extensive hardstanding. To the south of the farm is a derelict cottage accompanied by traditional outbuildings, while to the west, a derelict cottage enjoys outstanding water views and presents an excellent opportunity for redevelopment, subject to planning permission. The land can be classified as follows: Tillage - 146 acres Pasture - 3 acres Scrub - 4 acres Miscellaneous - 4 acres Total - 157 acres
Accommodation
Features
Negotiator
Josh Pim
Current Rating:
Potential Rating:
BER Number:
*All retrofit costs are estimates - Find out more
Date created: Jun 4, 2025
