Description
Accommodation
Features
BER Details
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Beds | 2 beds |
Price | Sold |
Property Type | Apartment |
Size | 44 meters2 |
Energy Rating | BER-F |
Refreshed on | |
Eircode |
Description
“Results That Move You!” Property Team Lappin Estates take great pleasure in presenting apartment no 1. 13 Monck Place to the market. This ground floor 2 bedroom apartment is tucked away off the main Phibsboro Road & Avondale Road in a fantastic location close to the City Centre. Surrounded by an abundance of local services and minutes from Phibsboro Shopping Centre, Cross City LUAS, Bolton Street College, The Four Courts, O'Connell Street and the Mater Hospital this location could not be more central for those looking to purchase in a central and convenient location. This property offers excellent opportunity to acquire a 2 bedroom at an affordable price in an extremely sought after location. The recently refurbished Blessington Basin is just a five-minute walk from and LUAS Cross City in to open before the end of 2017. The accommodation briefly comprises of an entrance hall, living room cum kitchen, shower room, 2 bedrooms and a communal garden.
Accommodation
Living Room 4.94m x 4.60m With wooden flooring, mock fireplace with electric inset. Kitchen/Dining With fitted units, plumbed for washing machine. Inner Hall Bedroom 1) 3.32m x 2.93m With wooden flooring. Bedroom 2) 2.48m x 2.34m Small second room with wooden flooring. Shower room 2.48m x 2.34m With shower, W.C. WHB., tiled walls and floor. Outside Communal shared garden to rear. On street parking to front.
Features
Special Features • Not let previously • Electric storage central heating • Double glazed windows • Shared garden to rear • Excellent investment opportunity • C. 44mts ² (C. 473.61sq ft.). • Regular bus services • Close to shops and schools • Close to the Luas Cross City Negotiator: Paul Lappin MIPAV MCEI TRV Office: 01 8825730 Viewing: Viewing by appointment with Property Team Lappin Estates Floor Area: C. 44mts ² (C. 473.61sq ft.).
BER Details
BER: F
Date created: Jul 11, 2017