F31 X928 3 beds3 baths85 m2
| Beds | 3 beds |
| Price | Sold |
| Property Type | |
| Size | 85 meters2 |
| Energy Rating | BER-D1 |
| Refreshed on | |
| Eircode | F31 X928 |
Description
Ideally situated in a quiet enclave right in the heart of Ballinrobe town No. 5 Brewery Court comes to the market with the benefit of a top to toe makeover. This attractive three bedroom is the ideal starter home or investment property due to its un-rivalled location with every amenity Ballinrobe has to offer right on its doorstep.The accommodation, which is laid out over two floors, comprises an entrance hallway, living room with open fire, kitchen / dining room, utility and wc on the ground floor while the first floor comprises two double bedrooms (the master bedroom is en-suite), a hot-press, one single bedroom and a family bathroom. All bedrooms enjoy the benefit of fitted wardrobes and wooden floors while the bathroom has benefited from a complete re-furb with a newly installed suite and new tiling.The semi-detached dwelling enjoys a side entrance to a very attractive rear patio area.
Accommodation
Ground Floor - Entrance Hall - 1.9m x 4.5m freshly decorated. Living Room - 3.73m x 3.96m with open fire and french doors to the kitchen / dining room. Kitchen Dining Room - 4.8m x 3.58m with fully fitted kitchen and ceramin floor tiles. Utility Room - 1.57m x 2.87m with fitted units and access door to the rear patio. WC - 1.52m x 0.91m with wc and wash hand basin. First Floor - Landing - 1.96m x 3.07m with newly laid carpet. Master Bedroom - 3.66m x 3.89m with fitted wardrobes, wooden floors and en-suite. En-Suite - 0.79m x 2.36m with wc, wash hand basin and shower cubicle. Bedroom 2 - 3.66m x 3.63m with fitted wardrobes and wooden floors. Bedroom 3 - 2.51m x 2.18m with fitted wardrobes and wooden floors. Bathroom - 1.98m x 2.1m with wc, wash hand basin, bath and shower. Ceramic tiling to the walls and laminate flooring.
Features
BER Details
BER: D1 BER No: 116327974 Energy Performance Indicator: 233.49
Negotiator
Patrick Durcan
Date created: May 4, 2023
