Description
Features
BER Details
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Beds | 3 beds |
Price | Sold |
Property Type | |
Size | 95 meters2 |
Energy Rating | BER-C2 |
Refreshed on | |
Eircode | F91YPR4 |
Description
Description 3 bedrooms semi detached house in quiet cul de sac location off Strandhill Road in Sligo. This house is approximately 15 years old and needs a little upgrading but its large garden to the rear and its secluded cul de sac location makes it an ideal family home in a safe environment. It is ideal for a new owner to put their own stamp on and its proximity to all the great features of Sligo should not be overlooked. Features Built in Vacuum System Fully tlied bathroom and ensuite Polished timber floors upstairs, South/South West facing large back garden Generous tiling done throughout house Attractive brick features Spacious attic with potential for conversion Very desirable residential location Within 5 minutes drive of Sligo town and Strandhill beach Oil central heating (in need of upgrade) BER Details BER: C2 BER No.111291746 Accommodation Sittingroom (15 x 11) with fireplace and timber floors kitchen / dining area (18x10) with fitted kitchen units and tiled floors Hallway - spacious hallway with w.c. off hall upstairs Master bedroom (12x10) plus ensuite 2 other bedrooms (11 x 9 ) and (8 x 8 ) Large back garden small front garden Directions From Sligo town proceed out Strandhill Road for approx. 1 mile and turn down the second sea road - Turn right into Aylesbury Park and proceed to Whitestrand Estate which is part of the Aylesbury Park Development Viewing Details By Appointment only. contact Roger on 087-6810848.
Features
Built in Vacuum System Fully tlied bathroom and ensuite Polished timber floors upstairs, South/South West facing large back garden Generous tiling done throughout house Attractive brick features Spacious attic with potential for conversion Very desirable residential location Within 5 minutes drive of Sligo town and Strandhill beach Oil central heating (in need of upgrade)
BER Details
BER Number: 111291746
Date created: Apr 26, 2019