Description
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Sale Agreed (€2,348 per m²)
46 The Hampton, Santry Cross, Ballymun, Dublin 11
Sale Agreed
| Beds | 2 beds |
| Price | Sale Agreed |
| Property Type | Apartment |
| Size | 66 meters2 |
| Energy Rating | BER-D2 |
| Refreshed on | |
| Eircode | |
| Group Name | Bohan Hyland & Associates |
| Sales License Number | 001214 |
Description
TOP FLOOR - SOUTH WEST FACING - STUNNING VIEWS The Hampton development is ideally located to a host of amenities to include various shopping options, schools, sports & leisure clubs, DCU to name but a few and only c. 1 km away from junction 4 on the M50 and IKEA. This attractive 5th floor apartment briefly boasts the following below: * Enclosed entrance hall (1.63m x 2m) laminate wooden flooring. * Hall (2.8m x 1.2m) beaded laminate flooring & hotpress. * Kitchen/dining/living room area (6.6m x 4m) beaded laminate flooring, generous counter top and storage space in the kitchen, access to extensive balcony with stunning views. * Master double bedroom (5m x 2.8m) beaded laminate flooring and 3 x built in wardrobes. * Ensuite bathroom (1.7m x 1.47m) fully tiled with shower cubicle. * Single bedroom (2.8m x 2.2m) beaded laminate flooring and 2 x built in wardrobes. * Main bathroom (2.17m x 1.7m) fully tiled with bath & shower connection. * Extensive South West facing balcony area (10m x 1.5m) timber decking & stunning views. * Electric heating. * Communal parking by way of parking disc. * Park and green open space with 100 metres from this development. * Viewing by appointment only. * Walking distance to DCU. * Within close proximity of Dublin Airport and City Center. * Ideal investment opportunity or starter home. * Current annual management fees c. €1,887. Please note that above details and photos are for guidance purposes only.
BER Details
BER: D2 BER No.107359754 Energy Performance Indicator:260.2 kWh/m²/yr
46 The Hampton, Santry Cross, Ballymun, Dublin 11
Apartment
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Price Changes in Ballymun
Sold Properties in Ballymun
Bohan Hyland & Associates
Tel: 01 49...
PSRA No. 001214
Date created: Oct 8, 2018
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