| Beds | 2 beds |
| Price | Sold |
| Property Type | |
| Size | 0 meters2 |
| Energy Rating | BER-C1 |
| Refreshed on | |
| Eircode | |
| Group Name | Sherry Fitzgerald Crowley |
| Sales License Number | 002699 |
Description
This well presented two -bedroom apartment is located on the second floor to the front of The Harbour Mill Complex at Westport Quay, overlooking Westport Harbour and the mouth of Clew Bay. The property comes to the market in good condition throughout, having been well maintained by its current owners. The floor area extends to approximately 73.6 sq m/792 sq ft. Accommodation comprises of an entrance hall, open plan kitchen/living/dining room with excellent sea and harbour views, two double bedrooms (one en-suite) and a main bathroom. The Westport Quay area provides an attractive pedestrian friendly area with restaurants, bars, hotels and local shops including a small supermarket. The apartment is situated within a few minutes' walk of Westport House and Gardens and The Point sea swimming amenity. Westport town centre and its many amenities are 1.7 kilometres from the property. Fishing, sailing and water sports are available in the locality and several popular beaches are just a short drive. OFFERS IN EXCESS OF 269,000
Accommodation
Entrance Hall - 7.5m x 0.9m Pitch pine floor Kitchen/Dining/Living Room - 5.95m x 5.75m Pitch pine floor, painted ivory kitchen, washing machine/tumble dryer, dishwasher, oven/hob, fridge/freezer, microwave, curtains Bedroom One - 5.45m x 2.45m Pitch pine floor, built in wardrobe & dresser, curtains Bedroom Two - 5.45m x 2.4m Pine pitch flooe, built in wardrobe & dressing table, curtains En-Suite - 2.4m x 1.8m Newly tiled floor, tiled backsplash, bath, shower, towel radiator, wc, whb Bathroom - 2.45m x 1.8m Newly tiled floor, tiled backsplash, bath, shower, towel rail, wc, whb
Features
BER Details
BER: C1 BER No: 102010048 Energy Performance Indicator: 165.19
Negotiator
Andrew Crowley
Current Rating: C1
Potential Rating:
BER Number:
*All retrofit costs are estimates - Find out more
Date created: Sep 23, 2022
