| Beds | 2 beds |
| Price | Sold |
| Property Type | Semi-Detached House |
| Size | 65 meters2 |
| Energy Rating | BER-E1 |
| Refreshed on | |
| Eircode | Y35 X9K4 |
| Group Name | Sherry FitzGerald Radford |
| Sales License Number | 001313 |
Description
Offer in Excess of 219,000 St. James Drive Tomhaggard is a very pretty "Horse-Shoe Development" of two bedroom semi-detached bungalows.Tomhaggard is a small village with a renowned pub, church and great community. The house is close to many beaches, Kilmore and the pretty village of Kilmore Quay. Wexford Town, Rosslare Strand, and Rosslare Harbour with its Europort are all within a 20 minute drive. The property comes to the market in immaculate condition both inside and out and will make a fabulous retirement, holiday or first time home for its new owners. Accommodation includes generous living and kitchen-dining areas, 2 bedrooms and a shower room. The property is available for immediate occupation and an early viewing is recommended. Please ring the office to organise a private viewing.
Accommodation
Porch - 2.88m x 1.56m with linoleum flooring, great seating area for taking in the pretty front garden and reflecting. Entrance Hall - 3.15m x 2.5m with linoleum flooring Bedroom 1 - 3.18m x 2.15m with carpet flooring, fitted storage Living Room - 5.3m x 3.35m with carpet flooring, spacious with open fireplace, coving and wall to wall fitted storage. Hot Press - with shelving Kitchen - Dining Area - 4.08m x 3m with linoleum flooring, spacious with waist and eye level storage, covering, double doors to the beautiful garden. Bedroom 2 - 3.45m x 3.14m with carpet flooring, fitted storage. Shower Room - 2m x 1.62m with linoleum flooring, tiled walls, Triton T90 Electric Shower, w.c and w.h.b. Outside Concrete Shed - 2.6m x 2.2m Wooden Shed - 2.5m x 1.3m
Features
BER Details
BER: E1 BER No: 118565381 Energy Performance Indicator: E1
Negotiator
Nick Popplewell
Patio
Current Rating: E1
Potential Rating:
BER Number:
*All retrofit costs are estimates - Find out more
Date created: Jul 1, 2025
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