Description
Accommodation
Features
BER Details
Directions
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Beds | 2 beds |
Price | Sale Agreed |
Property Type | |
Size | meters2 |
Energy Rating | BER-C3 |
Refreshed on | |
Eircode |
Description
Attention investors & 1st time buyers! A fantastic opportunity to purchase this excellently presented two bed townhouses. Built in 2005 and has just been placed on the market. PVC facia and soffit. Just a few minutes from shops, pubs, fitness centre and all other amenities and only ten minutes walk to an excellent bus service into Navan/Dublin. Early viewing is recommended to avoid disappointment. Contact John Bannon 086 8320042
Accommodation
Entrance Hall Wooden floor. Phone & Alarm point. Kitchen 3.97 x 2.2 Maple shaker style kitchen.Oven, hob & extractor fan. Blinds. Fridge, Dishwasher, &Washing machine.Wooden floor and tiled between units. Sitting Room 5.2 x 4.09 Wooden floor covering. T.V. point. Patio door to rear. Guest WC Vinyl floor Bedroom 1 5.33 x 3.3 Built in wardrobe & Dresser. Natural carpet. Blind. Ensuite Floor & wall tiled. Shower unit Mira elite 2. Bedroom 2 2.31 x 4.03 Built in wardrobes. Natural carpets. Blinds. Bathroom Vinyl flooring. Garden Garden shed. Outside lights. Services Mains water and sewerage. Natural gas fired central heating. Included All carpet, curtains, light fittings, Oven/hob. Services Mains water and sewerage. Natural gas fired central heating.
Features
Features: • Ground floor wheelchair accessible WC. • Not overlooked to the front. • Conforms to latest insulation and ventilation regulations • High quality maintenance free brick and plaster exterior finish • Quality fitted kitchen & wardrobes • Luxury sanitary • Ground floor wheelchair accessible WC • TV and telephone points throughout • Master bedroom shower ensuite • Alarmed
BER Details
BER: C3
Directions
Directions to 149 Grange Hall, Dunshaughlin. From Dublin take the N3 to Dunshaughlin. At the end of the village turn right opposite the Arch Bar, left at the Y junction, travel for 300m then turn left into Grange Hall.
Date created: Mar 15, 2019