Description
Accommodation
Features
BER Details
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Beds | 4 beds |
Price | Sold |
Property Type | |
Size | 132 meters2 |
Energy Rating | BER-G |
Refreshed on | |
Eircode | D03Y192 |
Description
A property in need of total renovation and priced accordingly. This 1950’s four bedroom semi detached property offers a new family the ideal opportunity to design their new home to their own internal specifications. The ground floor presents two lounges, a breakfast room, galley kitchen, with garage access. There is a large rear garden with storage shed and ouside WC. The first floor contains four bedrooms, two double, two single, bathroom and separate WC, landing cupboard, and linen press. There are open fireplaces in both main lounges and the breakfast room, also in both double bedrooms. Located in a quiet cul de sac, in central Clontarf/Dollymount. It is minutes from schools, amenities, restaurants, St Anne's Park, North Bull Island and coastal walks. This is an opportunity to buy a four bed property with tons of possibilities. To book an appointment viewing, please contact David Sampson (PSR Licence 001232) at Craddock Estates 018330517
Accommodation
Lounge 1 : 3.35 X 3.94 M Large lounge with open fireplace and double door to lounge 2 Lounge 2 : 4.02 X 3.47M Open fireplace Breakfast Room : 3.32 X 2.95 M Open fireplace Galley Kitchen : 3.6 X 1.82 M Accessing garage and rear garden Garage : 2.42 X 5.03 M Bedroom 1 : 3.35 X 3.5 M Double bedroom with Open Fireplace Bedroom 2 : 4.14 X 3.6 M Double Bedroom with Open Fireplace Bedroom 3 : 2.27 X 2.55M Single Bedroom Bedroom 4 : 2.95 X 2.51M Single Bedroom Bathroom : 1.6 X 1.7M Bath and WHB Lavatory : 0.80 X 1.6M WC Landing includes a storage and linen cupboard. Floor Area : 132 Sq M [ inc garage] BER : Heating : Solid fuel / open fire Rear Garden with shed and wc : Approx 15 X 9 M
Features
A Blank canvas for a fresh start. Ideal Family location close to Schools, Shops restaurants and the Coast. Plenty of room to extend subject to planning permission.
BER Details
BER: G
Date created: Feb 10, 2017