Description
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Beds | 2 beds |
Price | Let Agreed |
Property Type | Apartment |
Size | meters2 |
Energy Rating | BER- |
Refreshed on | |
Eircode |
Description
RAY COOKE LETTINGS - EMAIL ENQUIRIES ONLY PLEASE-NOT BY TELEPHONE - FILL IN YOUR INFORMATION & CLICK EMAIL ADVERTISER ON THE RIGHT HAND SIDE OF THE ADVERTISEMENT - WE WILL CONTACT YOU BY PHONE OR EMAIL WITH VIEWING DETAILS WHEN THEY ARISE - SUPERB LOCATION - TWO BED/ TWO BATH - STUNNING PROPERTY- RAY COOKE LETTINGS are delighted to present this spacious two bedroom 1st floor apartment to the letting market in a modern development in Stillorgan called The Grange. The apartment is ideally located off Brewery Road, beside the quality bus corridor and a short walk to Sandyford Luas station. The accommodation comprises; entrance hall, stunning open plan living/ dining room, fully fitted kitchen, two double bedrooms, (master bedroom with ensuite) and a fully tiled bathroom. The property comes in pristine condition and also boasts a bright airy accommodation, ample storage closet and a large sunny balcony. Outside the property benefits from a 24 hour concierge service, open plazas, and a secure underground parking space. The Grange is a modern development which is exceptionally well maintained and surrounded by lovely communal green gardens. Its close proximity to Stillorgan offers many advantages. Stillorgan shopping centre is only minutes’ walk away and is also in close proximity to Blackrock, The M50 & N11. The 46A Bus route into the city centre is also a stone’s throw away. Features: - Master bedroom with spacious ensuite - Washing machine/ Dryer - Electric Storage heating - Dishwasher - Fully Tiled bathroom - Double glazed windows - Underground parking space included - Private balcony with a sunny aspect - LOCATION LOCATION LOCATION! - AVAILABLE NOW! *EARLY VIEWING IS HIGHLY ADVISED* FILL IN YOUR INFORMATION & CLICK EMAIL ADVERTISER ON THE RIGHT HAND SIDE OF THE ADVERTISEMENT - WE WILL CONTACT YOU BY PHONE OR EMAIL WITH VIEWING DETAILS WHEN THEY ARISE
Date created: Oct 4, 2018