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POA

FoodCentral, St Margarets, Dublin

Development Land
Finnegan Menton
Finnegan Menton
Tel: 01 614 7900
PSRA Licence No. 001954
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Description

Dublin Food Park Initiative Launched at: FOODCENTRAL Where Food Business Grows St. Margarets, Co Dublin • 280 Acres/ 113 hectares Food Park • A new concept for the Irish Market – a dedicated Food Park bringing together International and National Food businesses • Located close to Dublin Airport with easy access to M50, M1, M2 and Port Tunnel. • FoodCentral aims for food and drink businesses locating within the Park to foster co-location synergies and benefits. • Companies in the Park: Keelings Group, Pallas Foods, HPP Tolling, Donnellys Fresh Foods and Dixon International Transport. Over 1,000 people already employed on site. • An actively managed Campus ensuring the highest of standards for occupiers. • FoodCentral offers clients a range of options including site sale, design and build or lease options, shared services synergies, environmental compliance efficiencies and cost savings; all in an attractive, landscaped and secure food park. For further information contact Nicholas Corson, Finnegan Menton 01.614.7900

BER Details

BER: BER No. XXX Energy Performance Indicator: XXX kWh/m²/yr

Viewing Details

For further information contact Nicholas Corson, Finnegan Menton 01.614.7900 or visit www.foodcentral.eu

FoodCentral, St Margarets, Dublin

POA

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Description

Dublin Food Park Initiative Launched at: FOODCENTRAL Where Food Business Grows St. Margarets, Co Dublin • 280 Acres/ 113 hectares Food Park • A new concept for the Irish Market – a dedicated Food Park bringing together International and National Food businesses • Located close to Dublin Airport with easy access to M50, M1, M2 and Port Tunnel. • FoodCentral aims for food and drink businesses locating within the Park to foster co-location synergies and benefits. • Companies in the Park: Keelings Group, Pallas Foods, HPP Tolling, Donnellys Fresh Foods and Dixon International Transport. Over 1,000 people already employed on site. • An actively managed Campus ensuring the highest of standards for occupiers. • FoodCentral offers clients a range of options including site sale, design and build or lease options, shared services synergies, environmental compliance efficiencies and cost savings; all in an attractive, landscaped and secure food park. For further information contact Nicholas Corson, Finnegan Menton 01.614.7900

BER Details

BER: BER No. XXX Energy Performance Indicator: XXX kWh/m²/yr

Viewing Details

For further information contact Nicholas Corson, Finnegan Menton 01.614.7900 or visit www.foodcentral.eu