Description
Accommodation
Features
BER Details
Viewing Details
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Beds | 2 beds |
Price | Sold |
Property Type | Cottage |
Size | 48 meters2 |
Energy Rating | BER-F |
Refreshed on | |
Eircode |
Description
Open viewing Wednesday 19th August 6pm to 6.15pm. Please register your interest on 01 8825730. Imagination and flair have been combined marrying old and new to create a wonderful family home, filled with character, in this choice central location. Ideally positioned within walking distance of the city centre, Smithfield village and the Four Courts, this truly is a superb opportunity to acquire a tastefully decorated home adjacent to all conceivable amenities including the LUAS, Phoenix Park and Grangegorman DIT. Without doubt this property is a must for the short list for all those seeking a sleek city pad. The bright and airy accommodation briefly comprises of living room, extended kitchen/breakfast room, bathroom, 2 bedrooms and outside yard to rear. Early viewing for this fabulous home is strongly recommended to avoid disappointment.
Accommodation
Living room 4.77m x 3.06m With cast iron open fire place, pine flooring, hot press. Lobby Bathroom With mosaic tiled floor, wc, whb, shower, extractor fan. Kitchen/ Breakfast room 4.62m x 2.55m With tiled floor, wall and floor mounted units, door to rear garden…. Bedroom 1 3.34m x 2.24m With pine flooring. Bedroom 2 2.83m x 2.90m Outside Sun filled yard to rear with raised bedding. Special Features • Central location • Close to LUAS • G.F.C.Hss • Mid terraced • On street disk parking • C. 48M2 / 516 sq.ft. Negotiator: Paul Lappin Office: 01 882 5730 Viewing: Viewing by appointment with Property Team Lappin Estates M.I.P.A.V. Floor Area: C. 48sq.m (c.516 sq.ft.) Mortgages: IFG Meagher 01 882 5730. Free Independent Mortgage Advice
Features
• Central location • Close to LUAS • G.F.C.Hss • Mid terraced • On street disk parking • C. 48M2 / 516 sq.ft.
BER Details
BER: BER No. 107608895 Energy Performance Indicator: XXX kWh/m²/yr
Viewing Details
By appointment only
Date created: May 19, 2015